A quieter kind of luxury.

A farmhouse, then a home,
and now, somewhere you
might want to stay.

Maison Vale began as a working farmhouse in 1912. After three generations, and one slow, careful renovation, it is now a twelve-room retreat on the same thirty-four acres it has always occupied.

We kept the bones. We kept the trees. We kept the long table in the kitchen where three generations of the same family ate their dinners. Everything else we chose, piece by piece, with the people who will stay here in mind.

There are no televisions in the rooms. The wifi works. The coffee is very good. The pillows are the right kind of heavy. In the evenings, someone lights a fire.